Characteristics

·  Colour: white/ light yellow

·  Smell and taste: natural wheat odour

Storage

Store in a cool and dry place, away from sunshine, room temperature

Shelf life

10 months

Suggested uses

Add noodles to a large pot of boiling salted water and stir. When water returns to a boil decrease heat and continue to simmer for 3 to 4 minutes or until tender. Drain the noodles and rinse briefly under cold water to stop the cooking and remove some of the surface starch.

·  Add to broth with vegetables and spices for a light meal.

·  Fry and add to salads.

·  Toss with peanut or hoisin sauce, shrimp and vegetables.

·  Noodles are eaten hot or cold, steamed, stir-fried, boiled, or served in a soup.