Wet Noodles
Ingredients
Wheat flour, salt, water
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Related product
Sunrise New International Group Limited is engaged in premium foodstuff, such as vegetarian vermicelli, noodles, beans and vagatables products to Eupore, North America, Australia，Southeast Asia and other regions & contries all the world.
Ingredients
Wheat flour, salt, water
Characteristics
· Colour: light yellow color
· Smell and taste: natural wheat odour
Storage
Store in a cool and dry place, away from sunshine
Shelf life
180 days
Suggested uses
Add noodles to a large pot of boiling salted water and stir. When water returns to a boil decrease heat and continue to simmer for 2 to 3 minutes or until tender. Drain the noodles and rinse briefly under cold water to stop the cooking and remove some of the surface starch.
· Add to broth with vegetables and spices for a light meal.
· Fry and add to salads.
· Toss with peanut or hoisin sauce, shrimp and vegetables.
· Noodles are eaten hot or cold, steamed, stir-fried, boiled, or served in a soup.
Welcome to Sunrise New International Group Limited !
0532-83792610
Add：Rm 3310,33/F,Golden Age Bldg,No.88,Anshan 1st Road,Qingdao,China
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